4 sheets reynolds wrap heavy duty aluminum
— foil –( 18×24 inches each) 1 pound pork tenderloin — in 1/4 slices
2 cups broccoli flowerets
8 ounces sliced water chestnuts — drained
2 cups thinly sliced carrots
1 red bell pepper — cut in strips
2 green onions — sliced
4 tablespoons soy sauce
4 teaspoons sesame oil
1 teaspoon fresh ginger — finely chopped
hot cooked rice
Preheat grill to high. Center one-fourth of port, broccoli, water chestnuts, carrots, red pepper and onions on each foil sheet. Sprinkle each evenly with soy sauce, sesame oil and ginger. Wrap and seal to form four packets, leaving space for heat circulation inside packets. Grill 14 to 16 minutes on high in covered grill. Serve with rice.
Busted by Gail Shermeyer <4paws@netrax.net> on May124, 997