Oriental Noodles with Vegetables – Pasta

175 g Chinese egg noodles

1 1/2 tb Vegetable oil

1/2 Garlic clove, sliced/peeled

1/2 Chopped onion

1 Sliced carrot

1/2 Green pepper, diced

1/2 tb Soy sauce

1/2 tb Sesame oil

1 tb Peanuts

1. Cook the noodles in boiling water for 7 minutes. Drain well.

2. Heat the oil in a wok and stir fry the garlic and ginger for

1 minute. Add the onion and stir fry for 2-3 minutes. Add the pepper,

and carrot and stir fry for 2-3 minutes. 3. Add the noodles and cook for 2-3 minutes. Stir in the soy sauce and

sesame oil and sprinkle with the peanuts. Serve.