1 pt Chocolate ice cream, soft
1 Oreo pie crust
2 pt Coffee ice cream, soft
1/2 c Heavy cream, whipped
1/4 c Chopped walnuts
1/2 c Chocolate fudge topping
Evenly spread chocolate ice cream into crust. Scoop coffee ice cream into balls; arrange over chocolate layer. Freeze 4 hours or until firm. To serve, top with whipped cream, walnuts and fudge topping.
Compliments of:
Kathleen’s Recipe Swap Page recipes@ilos.net http://www.ilos.net/~q591b4/recipe