———————————–CRUST———————————– 27 Original Oreo cookies (with
– filling); crushed fine 5 tb Butter; softened
————————————CAKE———————————— 15 Original Oreo cookies (with
– filling); coarsely crumble 2 1/4 c All purpose flour
1 1/2 ts Baking powder
1 1/2 ts Baking soda
1/2 c Butter
1 1/3 c Sugar
3 Eggs; separated
2/3 c Sour cream
2 1/2 oz Semi sweet chocolate, melted
– and cooled 1 ts Vanilla extract
1 1/3 c Water
———————————-FILLING———————————- 5 tb Softened butter
2 1/2 c Sifted confectioners’ sugar
1 ts Vanilla extract
1/4 c Milk (+ -)
———————————-FROSTING———————————- 5 tb Softened butter
2 1/3 c Sifted confectioners sugar
1/4 c Cocoa
1 ts Vanilla extract
1/4 c Heavy cream (+ -)
Garnish: Miniature Oreos, cut in half Additional crushed Oreos Crust: Grease two nine-inch cake pans and line each with a circle of parchment or wax paper. Set aside. Crush oreos fine and combine with melted butter. Pat into bottom of one pan. Bake at 350 for 5 minutes. Set aside. —–