3 tb EDEN Wakame Flakes
1/4 c EDEN Mirin
1 1/2 ts LIMA Sea Salt
1 Cucumber; thinly sliced
2 Oranges or tangerines
— peeled and sliced 5 Red radishes
— cut in half and sliced 1 Green onion; sliced
2 tb Sesame seeds, toasted
— (use black sesame seeds — if available) 2 tb EDEN Brown Rice Vinegar
Soak wakame in 2 cups of hot water for 10 minutes. Drain and add remaining ingredients. Chill and serve. Prep Time. 10 minutes Yield: 4 servings Copyright 1995 Eden Foods, Inc.