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3 tb EDEN Wakame Flakes

1/4 c EDEN Mirin

1 1/2 ts LIMA Sea Salt

1 Cucumber; thinly sliced

2 Oranges or tangerines

— peeled and sliced 5 Red radishes

— cut in half and sliced 1 Green onion; sliced

2 tb Sesame seeds, toasted

— (use black sesame seeds — if available) 2 tb EDEN Brown Rice Vinegar

Soak wakame in 2 cups of hot water for 10 minutes. Drain and add remaining ingredients. Chill and serve. Prep Time. 10 minutes Yield: 4 servings Copyright 1995 Eden Foods, Inc.

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