1 lb Carrots; peeled and sliced
3/4 c Water
1/2 ts Salt
2 tb Cornstarch
1 c Orange juice
1/2 c Raisins
1 tb Sugar
Combine carrots, wate, and salt in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 6 to 8 minutes or until coarrots are crisp-tender. Dissolve cornstarch in orange juice; stir into carrot mixture. Stir in raisins and sugar. Cook over medium heat, stirring constantly, until smooth and thickened.