2 ts Cornstarch
1 tb Soy Sauce
1 c Orange Juice
2 ts Orange Peel
1/2 ts Salt
1 t Sugar
1 t Vegetable Oil
1 lb Turkey Breast — cut into 1″
Pieces 1 Clove Garlic — minced
2 ts Peeled, Fresh Gingerroot —
Minced 1/2 c Onion Strips — 1/2″ wide
1 c Red Bell Peppers — cut in
Wide strips 1 c Snow Peas — trimmed &
Halved 1/4 ts Crushed Red Pepper
Combine the cornstarch, soy sauce, juice, peel, salt and pepper in a small bowl. Cook the turkey “medallions” in a large nonstick skillet until they are no longer pink. Remove from the skillet. Reheat the skillet until hot and add the oil. Next add the garlic, gingerroot, and onions; stir-fry for about 1 minute. Add the cornstarch mixture and stir constantly until thickened. Add the peppers, snow peas, crushed red pepper and turkey; simmer 2 minutes. Serve over hot rice, white or brown. Recipe By : Butterball (3-15-96)