4 qt Leaf lettuce pieces
– (rinsed & crisped) 1/2 lb Tiny cooked shelled shrimp
-=OR=- 2 c Bite-sized pieces of cooked
– Chicken or Beef Steak 1/2 c Thinly sliced red onion
1 sm Cucumber; ends trimmed,
– thinly sliced 3 sm Oranges
1 md Firm-ripe avocado
1 c Green or red chili dressing
Place lettuce in a large, shallow salad bowl. Arrange shrimp, onion, and cucumber on lettuce. With a short, sharp knife, cut peel and white membrane from oranges. Cut oranges crosswise into 1/4″ thick slices; arrange on salad. Peel and pit avocado, thinly slice lengthwise, and place slices on salad. Pour dressing over salad and gently mix. Makes 6 to 8 servings.