2 tb + 2 tsp pineapple-orange
. juice concentrate; thawed 2 tb Orange marmalade; all fruit
1 tb Brown sugar; packed
1 tb Orange peel; grated
2 sm Pears; halved & cored
1/2 c Yogurt; plain, low fat
1. In 8″ round baking pan, combine juice, marmalade, 1 tablespoon
water, the sugar and orange peel. Place pears, cut sides down, in pan (small ends toward center). With vented cover, microwave on High 6- 7 minutes, spooning liquid over pears once. 2. With slotted spatula, remove pears to serving plate. Refrigerate
until well chilled. Cool cooking liquid. Add yogurt to cooled liquid, stirring to combine; refrigerate until ready to serve. Top each pear half with 2 tablespoons yogurt mixture.