1 c Fresh orange juice
1/2 c Nonfat dry milk powder
2 tb Sugar (or to taste)
Few drops vanilla 1/2 c Crushed or shaved ice
1 Raw egg (optional)
Put all ingredients in blender and blend a few minutes until frothy. Makes 12 ounces. SOURCE: National Cooking Echo 04/18/90 Contributed to the echo by: Stephen Ceideburg