2 tb Orange juice concentrate
– thawed 1/2 tb Wine vinegar
1/2 tb Honey
1/4 ts Dry mustard
1/8 ts Salt
1/3 c Safflower or sunflower oil
Combine ingredients and whisk until emulsified. Makes 1/2 cup, enough for 4. For Creamy Orange Honey Mustard Dressing add 2 tablespoons lemon juice, 1/4 cup yogurt and 1 tablespoon mayonnaise to **1/4** cup of above dressing. Toss with DRY, mixed, chilled 4 to 6 servings.