6 md Carrots, peeled and
-thinly sliced 3 T Dark brown sugar,
-firmly packed 3 T Butter or margarine
3 T Orange juice
1 t Lemon peel
1/4 t Salt
1. Combine all ingredients in a deep, 1-quart, heat-resistant,
non-metallic casserole. 2. Heat, covered, in Microwave Oven 6 to 8 minutes or until
carrots are tender. Stir occasionally so that carrots are well glazed.