2 c Sugar
2 Stick margarine
3 Eggs; beaten
1/2 pt Sour cream
4 c Flour
2 ts Double-acting baking powder
1 ts Baking soda
2 Oranges; juice, rind
3 tb Butter; softened
2/3 Powdered sugar
1 Orange; juice, rind
Milk Recipe by: Jo Anne Merrill
Cream 2 cups sugar and 2 sticks butter (or margarine). Mix the dry ingredients together. Add the 3 beaten eggs and sour cream, alternately with the dry ingredients, to the butter mixture. Add juice and rind of 2 oranges and blend well. Drop by teaspoonfuls onto greased cookie sheet. Bake in preheated 400-degree oven for 8-10 minutes (check after 6 minutes).
ICING: Mix together last 4 ingredients (3 tbsp margarine, 2/3 box powdered sugar, juice and rind of one orange and milk as needed for good spreading consistency). Spread on cooled cookies. Makes about 24 cookies. —–