Orange French Toast – Breakfasts

8 Eggs

3/4 c Orange juice

1 tb Orange liqueur,optional

1 ts Vanilla

1 Loaf Italian bread, cut

-Into 1/2″ slices 3 tb Confectioners sugar

3 tb Brown sugar

4 ts Butter or margarine

Beat together eggs,orange juice,orange liqueur,2 tbsp. confectioners sugar and vanilla.Place bread slices in one layer in a large roasting or baking pan.Pour egg mixture over slices.Turn to soak.Place in refrigerator for at least 2 hours,turn bread slices occasionally.On a plate,combine confectioners sugar and brown sugar.Preheat electric skillet to 375 degrees.Melt butter and set aside.Remove bread slices from egg mixture.Place in skillet.Cook French Toast about 3 to 5 minutes on each side or until golden brown.Add more butter to skillet, if necessary.Toss slices in sugar mixture and serve immediately.Makes 4 to 6 servings.