Orange Creamsicle Pie* – Baked Goods

—–PATTI – VDRJ67A—– 18 Graham crackers — fine crush

– about 1-1/4 cup crumbs 1/4 c Sugar

1/3 c Margarine — melted

1 qt Vanilla ice cream — softened

6 oz Orange juice concentrate

– thawed Cool Whip Orange slices

In small bowl, combine crumbs, sugar and margarine; press onto bottom and sides of 9″ pie plate. Set aside. In large bowl, with electric mixer on medium speed, blend ice cream and orange juice concentrate; spread in prepared crust. Freeze until firm, about 4 hours. Before serving, garnish with Cool Whip and orange slices.