Orange Carrots with Noodles – Pasta

2 tb Margarine

1/2 c Chopped onion

1/2 c Shredded carrot

1/2 c Orange juice

1 tb Cider vinegar

1/2 ts Salt

6 oz Wide egg noodles

(about 4 cups), cooked, -drained Source: Mueller’s Egg Noodles In large skillet melt margarine over medium heat. Add onions and carrots. Saute 3 minutes. Add orange juice, vinegar and salt. Bring to boil and cook 2-3 minutes. Stir in egg noodles. Makes 6 servings.

From the recipe files of suzy@gannett.infi.net —–