1 Can oysters — (15 1/2 oz.)
1 Can French fried onions
1/4 C. light cream
2 Tbsp. grated Parmesan cheese
2 Tbsp. margarine or butter
Drain oysters. Sprinkle 3/4 cup of fried onions in bottom of a greased 8-inch baking dish. Arrange oysters over the onions. Pour cream over oysters. Sprinkle remaining onions and cheese over top and dot with butter. Bake at 450 degrees