thinly sliced leftover rump roast monterey jack cheese — sliced hamburger relish toasted rye bread coleslaw vinaigrette
THIS IS A LEFT-OVER RECIPE FOR USE WITH THE DRUNKEN RUMP ROAST MASTER RECIPE.
For each sandwich:
Toast a slice of rye bread; spread thinly with butter or margarine, or your favorite lowfat spread. Top with thinly sliced leftover rump roast, a slice of Monteray Jack cheese and a dab or hamburger relish. Top with a tablespoon of vinaigrette.
By Judi Moseley <judi@moseleygroup.com> on Jan 4, 1998.