14 sl Dark rye bread, toasted
Prepared mustard 1 cn 16 oz sauerkraut,drained
-and chopped 5 oz Sliced corned beef, finely
-chopped 2 c Shredded lofat swiss cheese
(8 oz) 1/2 c Lofat mayonaisse or salad
-dressing 1. Heat oven to 375F. Spread toast lightly with mustard; place on
ungreased cookie sheet. 2. Mix sauerkraut, corned beef, cheese and mayonaisse. Spread about 1/3
cup sauerkraut mixture on each toast slice. 3. Bake about 10 minutes or until sauerkraut mixture is hot and cheese is
melted. Cut sandwiches in halves.