5 C Vidalia onions, peeled
1/4 C Butter — melted
1/2 Ts Salt
1 1/2 C Fresh mushrooms — sliced
3 Oz Cream cheese
3 Ts Flour
1 1/2 C Milk
1/4 C Cheddar cheese — grated
1/4 C Cracker crumbs
Combine onions with butter, mushrooms and salt; simmer for 5 minutes in a medium size sauce pan. Add cream cheese. When melted, add flour and milk. Reheat. Turn into a 2 qt. greased casserole dish. Sprinkle with misture of grated cheese and crumbs. Bake in a hot 400 degree oven for 30 minutes.