1 lb Calf’s feet or soup bones
2 tb Oil or butter
5 lb Yellow onions
– peeled and roughly chopped 2 tb Minced garlic
1/4 ts Ground mace
4 c Chicken stock or water
4 Bay leaves
Salt and pepper — to taste
PLACE BONES, oil and onions in a large pot and place over low heat. Cook, stirring, until the onions change color from light to dark, about 1 hour. Add garlic, mace, stock, bay leaves, salt and pepper. Cover and simmer for 45 minutes. Remove the bones and bay leaves and serve the soup.