1 pound Ground meat
3/4 pound Bacon — cut in small pieces
1 cup Onion — chopped
2 cans Pork ‘n beans (31 oz)
1 can Kidney beans (1 lb) — drained
1/4 cup Brown sugar
1 tablespoon Liquid smoke
3 tablespoons White vinegar
1 teaspoon Salt
Pepper
Brown meat in skillet; drain off fat and put beef in crock pot. Brown bacon and onions; drain off fat. Add bacon and onions and remaining ingredients to crock pot. Stir well. Cover and cook on low 4 to 9 hours. Joy Hansmeier, Waukon, IA Iowa REC News, May 1992