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1 pound Ground meat

3/4 pound Bacon — cut in small pieces

1 cup Onion — chopped

2 cans Pork ‘n beans (31 oz)

1 can Kidney beans (1 lb) — drained

1/4 cup Brown sugar

1 tablespoon Liquid smoke

3 tablespoons White vinegar

1 teaspoon Salt

Pepper

Brown meat in skillet; drain off fat and put beef in crock pot. Brown bacon and onions; drain off fat. Add bacon and onions and remaining ingredients to crock pot. Stir well. Cover and cook on low 4 to 9 hours. Joy Hansmeier, Waukon, IA Iowa REC News, May 1992

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