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4 medium potatoes, sliced 1/4 inch thick & — microwaved

for– –6 to 10 minutes until tender 1 pound London broil, — thinly sliced

1 tablespoon garlic pepper

2 tablespoons olive oil

1 green bell pepper. — cut into thin strips

While potatoes are cooking, toss beef with garlic pepper and heat oil in large skillet over high heat, add beef and toss for 3 minutes. Remove beef add green pepper to skillet, toss 3 minutes. Add potatoes, saute 5 minutes. Add beef; toss until tender through. Season with salt. Serves 4. Typed by Ethel Snyder <essie49@juno.com> Date August 17, 1997

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