4 md Potatoes sliced 1/4″ thick
1 lb Chicken breasts 1/2″thick
2 tb Vegetable oil
1/4 c Honey-Dijon BBQ Sauce
1 t Dried tarragon
Microwave potatoes 8 – 10 minutes until tender. While potatoes cook, in large skillet toss and brown chicken in oil over high heat 5 minutes. Add potatoes; saute and toss until potatoes are lightly browned. Add BBQ sauce and tarragon; toss until heated through. Time: 20 minutes.