1 pound Lean ground beef
12 ounces Bacon — diced
1 cup Chopped onion
1/2 cup Chopped green onions
1/4 cup Chopped green pepper
1/2 pound Smoked sausage
1 1/4″ slice thick
1 Can kidney beans — (16 ounces)
rinse and drain 1 Can pork and beans — (16 ounces)
drained 1 Can lima beans — (16 ounces)
rinse and drain 1 cup Cooked soybeans
northern beans — drained 1 cup Ketchup or chili sauce
1/4 cup Honey or brown sugar
1 tablespoon Liquid smoke — optional
3 tablespoons Vinegar
1 teaspoon Salt
1 tablespoon Worcestershire sauce
red and black pepper
Brown ground beef in a skillet. Drain off fat; place in a slow cooker or crockpot. Brown bacon; remove to paper towel. Drain fat from skillet; lightly brown onion, green onions, and green pepper. Add to slow cooker with bacon and all remaining ingredients. Cover and cook on low for 4-6 hours. “This recipe serves a lot of people! It’s perfect for family reunions… The variety of beans gives it an appealing look and a nice mix of flavors and textures.” – Ina Hooper Serves: 12 From: “Prize-Winning Beef” Recipe booklet