2 pk Cream cheese, softened
(3 oz. each) 1/2 c Mayonnaise
1/2 c Chopped green olives
1/2 c Chopped pecans
1 tb Olive juice
In a small bowl, combine all ingredients. Spread on crackers or bread. Yield: 1 1/2 cups. Source: Taste of Home magazine
2 pk Cream cheese, softened
(3 oz. each) 1/2 c Mayonnaise
1/2 c Chopped green olives
1/2 c Chopped pecans
1 tb Olive juice
In a small bowl, combine all ingredients. Spread on crackers or bread. Yield: 1 1/2 cups. Source: Taste of Home magazine
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