milk
1 cup milk
1/4 cup water — warm 110-115 degrees
1/4 cup honey
1 each egg
4 cups flour
1 teaspoon salt
1 package dry yeast
1/4 cup margarine
1 teaspoon sugar
Scald milk. Place scalded milk in a large bowl with honey, margarine, salt. Stir until margarine is melted. Let cool. In a small bowl, combine: sugar, dry yeast and warm water. The yeast should bubble. Add 1-1/2 Cup flour to milk mixture, add eggs, and mix well. Add yeast mixture and 2-1/2 cups flour. Mix until dough is sticky. Knead on a floured board. Place dough in a bowl (oil the top) and cover. Let rise until double in size. Punch down dough and cut into 16 pieces. Form ball with each of the 16 pieces. Roll to 1/8th” thickness, 8-10″ round. In a large skillet (heated) cook for 15 seconds, flip and cook the other side