—————————-FOR POULTRY AND PORK—————————- 2 1/2 T Dijon mustard
1/4 c Chili sauce
4 t Molasses
Combine all ingredients in a bowl. Mix thoroughly. Makes about 1/2 cup.
—————————-FOR POULTRY AND PORK—————————- 2 1/2 T Dijon mustard
1/4 c Chili sauce
4 t Molasses
Combine all ingredients in a bowl. Mix thoroughly. Makes about 1/2 cup.
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