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1 1/2 pounds Beef stew meat;cubed — or

2 pounds Hamburger

1 can Tomato sauce (8oz)

1 can Tomato paste (6oz)

1 can Stewed tomatoes (16oz)

optional 2 tablespoons Chili powder

1 1/2 teaspoons Salt

1 teaspoon Hot pepper sauce — or more

Place all the ingredients in cooker; mix thoroughly, cover. Cook on low for 8-10 hours. Serves four real hungrey people or six regular eaters. Women’s Home Cooking Slow Pot Cookery 11/79 Article: Hot Currants

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