6 Bacon strips cut 1/2
2 pounds Fresh green beans
3 tablespoons Brown sugar
1/2 cup Water
In a large skillet, cook bacon over medium heat until crisp-tender, about 5 minutes. Add beans, brown sugar and water. Stir gently; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until beans are servings.
Typed by Dottie Theriault from “Taste of Home” Sept. 1995