1 c tomatoes — peeled and
: chopped 1 c field corn — cooked
2 c okra — sliced
2 c water or stock
: Salt and pepper : Chiles 1 sl bacon
: Juice of 1 lemon Okra is a very common thickening agent for African soups and vegetable dishes. Dice and fry the bacon. Add all remaining ingredients, bring to a boil and simmer until the okra is tender, about 15 minutes. Recipe By : Mrarchway@aol.com —–