1 md Onion, thinly sliced
2 tb Vegetable oil
3 ea Garlic cloves, minced
1 tb Grated ginger
1 ts Chopped fresh green chilies
1/4 ts Turmeric
2 tb Ground almond
1 ea Tomato, chopped
10 ea Okra, cut into 3/4″ disks
1/4 ts Salt
Saute onion in oil, stirring constantly until reddish brown, 10 to 12 minutes. Stir in garlic, ginger, chili, turmeric & almond. Add tomato & cook for a minute. Add okra & mix well. Simmer, covered, for 6 or 7 minutes. Stir in salt. Just before serving, sprinkle cilantro or parsley on top. “Vegetarian Times” October, 1991