6 slices bacon
2 medium onion
2 medium bell pepper
4 medium tomatoes or 1can
5 cups okra — sliced
Fry bacon, Remove from pan. Chop onions and peppers. Add to bacon drippings and cook until onions are golden. Chop tomatoes and add to onion. Cook covered 20 minutes over medium low heat. Add okra nd cook until tender. Place in casserole dish. Top with crumbled bacon.