25 Cream filled chocolate
Sandwich cookies 3 c Flour
1 1/2 c Sugar
1 1/4 c Milk
1 c Shortening
2 1/2 ts Baking powder
1 ts Salt
1 ts Vanilla
4 Eggs
—–chocolate glaze—– 6 oz Chocolate chips
3 tb Shortening
1 tb Milk
1 tb Cornsyrup
Preheat voen to 350 F. Grease and flour 9 inch fluted tube pan. Cut each sandwich cookie into quarters. In lagre bowl, with mixutre at low spped, beat flour and remaining ingredients, except chocolate glaze, until blended. Increase spped to high, beat 2 minutes. Spoon about 3/4 cup batter into pan. Gently sirt cut up cookies into remaining batter and spoon into same pan. Bake 50 minutes or until cake springs back when lightly touched
with finger. Cool cake in pan on wire rack 10 minutes. remove from pan, cool completely on rack. In 1-quart saucpean over low hea,t, heat glaze ingredneints together, stirring constantly, until melted and smooth. Place rack with cake over large plate to catch any drips from glaze, the pour warm glaze over top and sides of cake. Place cake on serving plate. Makes 12 servings. —–