1/2 c Shortening
1/2 c Sugar
1/2 c Brown sugar
1/2 ts Vanilla
1 Egg
1 ts Water
1 c Flour
1/2 ts Soda
1/2 ts Salt
1 c Quick-cooking rolled oats
6 oz Semi-sweet chocolate chips
1/2 c Chopped walnuts
Thoroughly cream shortening, sugars and vanilla. Beat in egg, then 1 Tb water. Sift together flour, soda and salt; add to creamed mixture, blending well. Stir in the rolled oats, chocolate chips and walnuts. Drop by rounded teaspoons onto a greased cookie sheet about 2 inches apart. Bake at 375 degrees for 10 to 12 minutes. Cool slightly before removing from pan. Source: Barbara Hitt, Overland Park, KS —–