1/2 cup Egg Beaters=AE 99% egg substitute
2 cups 1/2% lowfat buttermilk
1 cup oatmeal — quick cooking
1 tablespoon molasses
1 tablespoon canola oil
1 cup whole wheat flour
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
Combine egg substitute, buttermilk, oatmeal, molasses & oil. Stir in combined dry ingredients.
Waffles: Bake according to waffle maker’s directions.
Pancakes: Drop batter by 1/4 cups onto a hot, greased griddle. Turn when bubbles begin to form on top of pancake. Approx. 15 pancakes.