1 c Flour
1 ts Baking soda
1/2 ts Salt
1/2 ts Cinnamon
1 c Butter or crisco
3/4 c Sugar
3/4 c Brown sugar; packed
2 Eggs
1 ts Vanilla
3 c Oats
12 oz Butterscotch morsels
Recipe by: Hershey’s Butterscotch Norsels pkg Preheat oven to 375 degrees. Mix flour, baking soda, salt, and cinnamon, set aside. Cream shortening and sugars, add eggs and vanilla; beat until creamy. Add Flour, etc, mix well. Stir in oats and norsels. Drop onto cookie sheet. Bake 7-8 minutes for chewy cookies OR 10-12 minutes for crisper cookies. —–