2 c Mix
1/2 c Sugar
1/2 c Brown sugar
1 ts Vanilla
2 ea Eggs
1 1/2 c Rolled oats
1/2 c Raisins
(Recipe may be cut in half) Preheat oven to 375 F. In large bowl, combine all ingredients except oats and raisins; blend until smooth. Stir in oats and raisins. Drop by heaping teaspoonsful 2-inches apart on greased cookie sheets. Bake 9-13 minutes until light golden brown. Immediately remove from cookie sheets. Makes about 3 dozen cookies. Source: Pillsbury, Festive Baking —–