1/2 c Margarine; softened
1/2 c Shortening
1 c Brown sugar; packed
1/2 c Sugar
2 Eggs
2 tb Water
2 tb Corn syrup; light
2 ts Vanilla
2 ts Cinnamon; ground
1/4 ts Nutmeg
1/8 ts Ginger
1 1/2 c Flour all purpose; unsifted
1 ts Baking soda
1 ts Salt
3 c Oats; old fashioned
1 c Raisins
Cream margarine, shortening, sugars, eggs, corn syrup, water, and vanilla; beat well. Combine flour, baking soda and salt; add to creamed mixture. Beat well; stir in oats and raisins. Drop by rounded teaspoonfuls onto ungreased baking sheet. Bake at 350F for 15 minutes. Cool slightly on sheet before removing to cooling racks. —–