3 oz Strawberry gelatin
3/4 c Sugar
1/2 c Milk
1/8 ts Salt
1 tb Light corn syrup
1 tb Butter or margarine
3/4 c Quick-cooking oatmeal
3/4 c Flaked coconut
1/4 c Chopped nuts
Combine gelatin, sugar, milk, salt and syrup in medium- size saucepan. Cook over medium heat, stirring constantly, to soft-ball stage, 236 degrees. Remove from heat; stir in butter, oatmeal, coconut and nuts. Drop immediately by tablespoon onto waxed paper. Cool. Wis/Gramma —–