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3 oz Strawberry gelatin

3/4 c Sugar

1/2 c Milk

1/8 ts Salt

1 tb Light corn syrup

1 tb Butter or margarine

3/4 c Quick-cooking oatmeal

3/4 c Flaked coconut

1/4 c Chopped nuts

Combine gelatin, sugar, milk, salt and syrup in medium- size saucepan. Cook over medium heat, stirring constantly, to soft-ball stage, 236 degrees. Remove from heat; stir in butter, oatmeal, coconut and nuts. Drop immediately by tablespoon onto waxed paper. Cool. Wis/Gramma —–

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