3/4 c Sugar
3/4 c Brown sugar
1 c Butter; room temp
2 Egg
1 tb Vanilla extract
1 1/2 c Flour
2 ts Baking soda
1 ts Salt
4 c Oats, rolled (raw)
1 c Cranberries; dried
Recipe by: LA Times Cream butter & sugars, beat in eggs and vanilla until smooth. Stir in oats and cranberries. Shape dough into 2 inch balls, place on greased baking sheets and flatten slightly. Bake at 325 until lightley browned, about 12-15 min. Remove and cool on wire racks —–