1 3/4 c Boiling water
1 c Uncooked oatmeal
1 c Brown sugar
1 c Granulated sugar
1/2 c Margarine
2 Eggs
1 3/4 c Unsifted flour
1/2 ts Baking soda
1/2 ts Salt
1 tb Cocoa
1 lg Packag chocolate chips
3/4 c Walnuts; chopped
Recipe by: Doris and Art Guyer 1. Pour boiling water over oatmeal; let stand at room
temperature for 10 minutes 2. Add sugars, margarine, and eggs; beat. 3 Add flour, soda, salt, cocoa and mix thoroughly.
4. Add half of chocolate chips and blend in 5. Pour into
greased 9×13 inch pan. 6. Sprinkle remaining chocolate chips and walnuts on top.
7. Bake at 350 degrees for 35 minutes.
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