2 lg Eggs
1 c Sugar
1 c Butter; melted
2 tb Molasses
1 ts Baking soda
1 ts Ground cinnamon
2 c Rolled oats
1 c Raisins
3 c All-purpose flour; u
-nbleached 1/4 c Hot water
Recipe by: Jo Merrill Beat the eggs and add the other ingredients; mix well. Drop on a buttered cookie sheet. Press flat. Bake at 325 degrees for about 15 minutes. —–