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2 c Whole wheat flour

2 c Rolled oats

1/2 c Lightly packed brown sugar

1/2 ts Salt

3/4 ts Baking soda

1 c Chopped, mixed dried fruit

2/3 c Corn oil

1/2 c Buttermilk

In large bowl, combine all of the dry ingredients, including the dried fruit. Add the oil and buttermilk; mix well. Roll out the mixture into 1/8″ thickness. Use a cookie cutter to cut 3 1/2″ circles. Arrange on oiled cookie sheets with a spatula. Bake in 350F oven for 15-20 minutes. Allow to cool on wire rack.

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