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2 egg whites

1 Cup confectioners’ sugar — sifted

1 Cup pecans — finely chopped

1/2 Teaspoon vanilla

Beat egg whites until they form stiff wet, not dry peaks. Fold in sugar and nuts. Add vanilla. Drop by teaspoonful onto a well-greased cookie sheet.

Bake at 325 degrees for 15 to 20 minutes. Remove from oven and allow to set for 10 minutes before lifting from cookie sheet with spatula.

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