1/2 c Butter
2 tb Karo syrup
1 c Flour
1/2 ts Salt
1 ts Vanilla
1 c Chopped nuts
Roll dough into balls and bake at 375 degrees F. until lightly browned. Roll in powdered sugar as soon as they come out of the oven. Let cool and roll in powdered sugar again. Recipe from Grandma Ruby Brush. —–