—————————LARRY LUTTROPP FVKC70A—————————
————————L.A. TIMES FOOD SECTION 2/94———————— Norwegian 2 c Sugar
5 md Eggs
4 c To 4 1/2 cups flour
1 qt Buttermilk
1/2 ts Baking soda
1/2 c Whipping cream
1/4 c Margarine; melted
1 ts Cardamom
Beat together sugar and eggs. Alternately add flour and buttermilk. Stir in baking soda. Add whipping cream, then margarine. Stir in cardamom. Cook in heart-shaped waffle iron following manufacturer’s instructions. Avoid greasing iron; use non-stick cooking spray if necessary. Serve waffles with berry jam. Each waffle contains about: 267 calories; 108 mg sodium; 70 mg cholesterol; 7 grams fat; 45 grams carbohydrates; 6 grams protein; 0.09 gram fiber. Source: These are the waffles served at the Norwegian Seamen’s Church in San Pedro. Arlene McGogy, church secretary, says the waffles are not served for breakfast, but as a dessert with berry jam rather than butter and syrup. Heart-shaped waffle irons, both manual and electric; are available at Scandinavian shops and some general cookware stores. By: L.A. Times, 2/10/94, page H22 —–