32 ounces canned tomato juice
OR 4-cups 2 cups diced — raw potato
15 ounces cooked chickpeas
1 cup lentils — washed
1 cup diced carrots
1/2 cup diced onion
2 tablespoons chili powder
2 teaspoons beef bouillon granules
1 teaspoon crushed basil
2 cloves garlic — minced
Combine all ingredients in a Dutch oven and bring to a boil. Reduce heat and s immer, covered, about 30 minutes or until lentils are tender.
http://www.pea-lentil.com/ Busted by Hanneman 07/27/98(Mon)