6 oz Egg noodles
1 c Sour cream
1/2 c Parmesan cheese
1 ea Clove crushed garlic
1 T Butter
1/2 t Snipped chive
1/2 t Salt
1 ds Pepper
Start by cooking noodles as package directs. Stir together sour cream, half the cheese, chives, salt, pepper and garlic in a bowl. Drain noodles and return to pan. Stir in butter. Fold in sour cream mixture. Place on a serving platter and sprinkle with the remaining cheese.