4 Egg Yolks — hard-cooked
1/2 Cup Sugar
1/2 Cup Sweet Butter — softened
1 Tsp. Dried Thyme — *
1 Tsp. Dried Sweet Basil — *
2 Tbsps. Orange Flower Water
1 Pound Noodles — cooked
1 Orange — sliced
beat the egg yolks, sugar, butter, thyme, basil, and orange water in a small bowl until smooth. Mix enough of the butter with the hot noodles to coat them with a golden-yellow color. Garnish with orange slices.
* whenever possible, I use fresh rather than dried herbs